At the recent Summer Fancy Food Show in Washington DC we caught up with Chef Enzo Febbraro of Bond 45 (Washington DC). He was stationed at the Pasta Rummo booth, where he was putting together some delectable dishes like his ‘Ragu di Vegetali with some ricotta salata.
He wouldn’t divulge the entire recipe, partially because he didn’t have time, but Watch the video! for some inspiration!
Send us your own re-creations via our Facebook page. We’d love to see what you come up with.
…And don’t forget some pics.
Mangiamo!
